OUR TAKE
With this outdoor pizza oven, you can load the tray with lump charcoal or wood pellets.
PROS
-Weighs 40 pounds, which is less than most outdoor pizza ovens
-Can also cook steak, fish, and chicken
-Gives your pizza a smoky wood-fired taste
CONS
-Has a long chute that may get in the way during transportation and storage
-Comes with numerous accessories that take up a lot of space